Family Meals: Menu Planning Week of 1/133:09 PM
|Menu pad by 1-canoe-2.myshopify.com|
Monday: Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories by Joanne Chang. My attempt to get back to Meatless Mondays.
Tuesday: Pesto Pasta with Green Veggies from ChopChop Magazine. Later karate classes calls for quick and healthy dish I can whip up as soon as we get home.
Wednesday: Old-Fashioned Chicken and Orzo Soup with Vegetables from the Flour, Too Cookbook. Just got the book, so couldn't help but test several recipes!
Thursday: Pasta with Sausage, Rosemary and Tomatoes and salad. A busy school and work day calls for my go-to weeknight dish.
Friday: Dinner out! Picking up umdaddy at the airport plus a chance to check out a new restaurant to review for KidNosh.
Have a great week!