In Chicken Recipes, meal planning
The start of the 2014-15 school year is off to a good start. Transition to 4th grade and Kindergarten has been pretty smooth, and after-school activities are starting to pick up. Plus things here and here have definitely been picking up. So I'm relying on weekly meal plans to keep me on track to cook as many family dinners as possible.
So what's on the menu this week?
Monday: Pasta with Cauliflower, Bacon & Breadcrumbs - we love cauliflower, especially browned on a cast iron skillet. We love bacon even more.
Tuesday: Roasted Chicken Thighs with Potato and Carrot Hash - From Dinner: The Playbook. this looks to be a good mid-week meal - hearty, warm-your-bones good.
Wednesday: Prince Spaghetti Day - to kick off National Pasta Month, we're going old school with spaghetti and meatballs. What's not to love?
Thursday: Asian Chicken Slaw - From Dinner: A Love Story, this one is a winner in our house. Lots of kid-friendly flavors, plus it comes together quickly. And it's healthy to boot.
Friday: Loaded Fried Rice - end of week, fridge clearing recipe. Plus I have some delicious Chinese sausage from DePasquale's of Newton I'll toss in for good measure.
Have a great week!