|This week's meal plan from my 6-year-old|
So this week I enlisted the help of my 6-year-old for this week's meal plan. I was half expecting it to look something like this:
Monday: Mac & Cheese
Friday: Pizza (again)
So there was a little of that, but I was pleasantly surprised to see some dishes that were outside his usual "carbotarian" repertoire. I had him draw the pictures of what we would have and we talked about different recipes we could try while going through some cookbooks and magazines. Who knew you could compromise with a 6-year-old??
Monday: Lemongrass Coconut Chicken Soup - he suggested "soup" on Monday. I suggested we make Ming Tsai's Lemongrass Coconut Chicken Soup from Simply Ming One-Pot Meals. One look at the photograph and the mention of coconut milk and he was sold.
Tuesday: Roast Chicken with Mac & Cheese and Green Beans - He drew a picture of a storm cloud and snow flakes. I asked him what we should make on a snowy day. He offered mac and cheese. I added a roast chicken (I'm anticipating we will have loads of time indoors for lots of cooking due to the impending blizzard) and green beans. He said okay, but would NOT be eating any chicken. Fine.
Wednesday: Chili (or Beef Stew) - He suggested Turkey Chili, which we JUST had last night. I offered we make another "type" of chili (I was inspired to make Cooks Illustrated's Guinness Beef Stew by The Fortuitous Housewife). "Can I have it with chips?" Sure, kid.
Thursday: Pizza - He reminded me we hadn't made pizza in a while. So I agreed we could make some this week. We'll do the usual plain cheese plus Hawaiian Ham & Pineapple. I'll be so sick of shoveling snow, perhaps this will magically teleport me to Hawaii?
Friday: Scallion Pancakes - It's International Night at my kids' school, so we'll be feasting on a variety of cuisines from around the world. I plan on making and bringing these super easy and ridiculously addictive scallion pancakes by Joanne Chang.Have a great week!