Part-time advertising & marketing professional and mom to two hungry boys. My passion for food started in my family's chinese restaurant, packaging takeout and marveling at the contents of the walk-in refrigerator. Steamed whole fish was a weekly dish and spaghetti and meatballs was served on a rare occasion when I was a kid. I'm attempting to reverse-engineer my own family's dining habits, getting them to try everything and discover how food brings a family together.
Contact me by email at:
umommyblog at gmail dot com