1st Annual Lamb Pro-Am

A month ago, I was invited to compete in the first-ever Lamb Pro-Am (as you probably already know thanks to all my tweets and facebook updates for votes - sorry!). I embraced the challenge and made lamb pot-stickers two ways. Unfortunately I did not advance to the finals. But I did get the opportunity to attend the Lamb Pro-Am Event last weekend at the Hotel Marlowe.

The Lamb Pro-Am featured four blogger/chef teams serving up samples of the final four lamb dishes to a horde of lamb-loving attendees. Each attendee was given a wooden coin to cast their vote for their favorite lamb dish. Samples of beer from Brooklyn Brewery, J. Lohr wines, the most delicious Pierre Ferrand cognac punch, and tasty bites from Bambara were also enjoyed. I was in foodie heaven.


Fan of the Lamb
This was the chance for the pro-am teams to show off their cooking chops (haha - couldn't resist). It was a true collaboration with chefs working with bloggers to refine their lamb dishes and offer it up to hundreds of hungry people.

I drooled reading the original blog posts and recipes. It truly was satisfying to actually get to taste my fellow competitors creations. I had an impossible time deciding who to vote for.

Congrats to the Team Doves & Figs/The Russell House Tavern for winning the first Lamb Pro-Am. Their lamb & apple sausage wrapped in lamb belly topped with apple pear cranberry conserve and cranberry mustard was out-of-this-world-good. A big thank you to BostonChefs.com, American Lamb Board, and all the sponsors of the Lamb Pro-Am. I can honestly say I'm now a fan of the Lamb. And thank you, thank you, thank you to all who voted for my lamb potstickers. You guys are the best!

One last word: If you're in Cambridge, check out Flavors of Fall fundraising event tonight. Great food, great chefs for a great cause. And all-star line-up that any foodie would swoon over. Tickets are still available!