Pretzel-Crusted Chicken is one of those recipes that shows up when you search "kid-friendly dinners" next to Fish Sticks and Mini Pizzas - and one I typically would gloss over. But there was something about this recipe from Food & Wine I could not get out of my head. Maybe it was the short ingredient list (five, not including oil and water), quick prep and cook time (30 minutes) or that it was featured on Dinner: A Love Story. But I added it to our weekly menu plan, and haven't turned back since. This one is a keeper.
Click here for the recipe.
No comments:
Post a Comment