umdaddy: what's for dinner tonight?
me (nose buried in my computer): Huh? Ummm... there was a new recipe I wanted to try.
umdaddy (looking at the recipe): Did you take out [protein] from the freezer yet? And it says it needs to cook for [many] hours?! (Sigh). I guess I'll whip something up.
me (sheepishly): Thanks.I try to menu plan and start cooking around 5pm most nights. Really I do. Except lately I've been consumed with work, so much that I barely have time to take a pee. That's when Martha has often come to my rescue with her Dinner Tonight from Everyday Food daily emails.
If you haven't signed up for these daily morsels delivered to your inbox, do it. The recipes are usually simple to make using everyday ingredients (duh - it's called Everyday Food). And the food photography alone will inspire you to plan ahead and put together a dish rather than pop a frozen pizza in the oven (not that there is anything wrong with that... Trader Joe's is my BFF).
Here is a recipe we tried recently that was delicious and pretty easy to make. But I'd be lying to you if I said I did the actual cooking. Filed under Quick Pasta Recipes, this was one of those typical 5pm "what's for dinner" nights. At least I remembered to make sure there was chicken defrosted.
Chicken, Edamame, and Noodle Stir Fry
Click here for the recipe
The Good: Takes less than 30 minutes to prepare. Great flavors and feels healthy.
The Bad: We used bone-in chicken thighs instead of chicken breast. So there was some added prep time to prep the chicken.
Grade: A-. The boys loved this. I loved this. Great weeknight dinner.