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In Flour Bakery, granola

Have you seen my 20s?

As I inch closer to 40, I'm finding myself mourning the loss of my younger-self. Ah, to be carefree and energized with the appetite and metabolism of a 24-year-old again. Gone are the days of binging on pastries and cocktails only to be burned off by a couple of days' worth of exercise. I've become painfully aware of the old adage "a second...

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In boston, Cupcake

Cupcake Camp 2011

Last week I had the opportunity to attend the second annual Cupcake Camp Boston as a member of the "cupcake crew" to help Kelly of Mix Bakery. I'm *still* coming down from the sugar rush. First, what is Cupcake Camp? According to the website, Cupcake Camp "is an ad-hoc gathering born from the desire for people to share and eat cupcakes in an...

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In brown butter, cooking with kids

Brown Butter-Crispy Rice Treats

marveling at vanilla beans (first for both of us) As I've mentioned on this blog, I am not much of a baker. Consequently, desserts around here are usually store-bought. Sure, I'll make the occasional oatmeal raisin cookie, muffins or quick bread. The fact that my boys know exactly what to do with the immersion blender but will look at our stand mixer as...

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