Ginger scallion noodles w. quick pickles, roasted cauliflower and nori "Koreans are notorious noodle eaters. I am no exception." This is David Chang's opening words in his best-selling cookbook, "Momofuku." For those unfamiliar with this James Beard award-winning chef, Chang came onto the NYC restaurant scene back on 2004 and hasn't looked back since. He has catapulted to celebrity chef status, with 11 locations world-wide,...
