It's been a little quiet over here as I've been busy juggling duties here and here, all the while working as my kids' personal uber driver after school. But that has not stopped me from trying new recipes and cooking dinner almost every night. And yes, most recipes fall under the "Quick" and "Easy" categories as of late. So when I found this recipe for Brussel Sprouts with Sausage and Cumin from Ana Sortun in Food & Wine, I filed it in my "Recipes to Try" folder immediately.