Weekly Meal Plan
(recipe and photo from Martha Stewart) |
Monday: Chicken Edamame and Udon Noodle Stir-Fry (make extra for school lunches the next day)
(recipe and photo from Dinner: A Love Story) |
Tuesday: Butternut Squash Soup with Apples (serve with a salad and crusty bread. This soup is even better the next day. Or double the recipe and freeze for later.)
(recipe and photo from ChopChop) |
Wednesday: Beanie Burgers with Sweet Potato Fries (these burgers come together quickly, so make sure you get the sweet potato fries in the over first)
(recipe and photo from Dinner: A Love Story) |
Thursday: Weeknight Bolognese (serve with salad and garlic bread for the ultimate comfort food)
(recipe and photo from Dinner: A Love Story) |
Friday: Mustard Chicken with New Potatoes and Green Beans (I make extra mustard butter to have on hand so I can easily make this again another night - it's that good)Download the shopping list HERE (I'm assuming you already have olive oil, salt and pepper. You might have a lot of these other ingredients in your pantry, in which case just modify the shopping list accordingly.)
Have a great week!
About a 1½ years ago, I had the opportunity to try Just Add Cooking, the Boston-based meal kit delivery service. They were one of a select
few meal kit delivery companies in Boston at the time, encouraging families to
skip takeout and start cooking again. They promised to menu plan, shop and
deliver your groceries to your door. All you needed to do was cook. I was in.
You can check out my review here.
Today, there are dozens of meal kit delivery services jumping on the “cook real food at home band wagon.” While I’m
a big fan of this movement of getting back into the kitchen (I’m pretty much
riding shotgun on this band wagon), I haven’t signed up to any these services
yet. With the amazing Russo’s just a mile away from our house, the convenience
of grocery delivery is lost on me. Plus I like having the flexibility of meal planning based on the needs of my family.
But then again, menu planning takes a lot of time and
effort. And food shopping can be a pain, no matter how fabulous or close your
local grocer is to you. So when I had an opportunity to attend a cooking class
at Sur La Table hosted by Just Add Cooking, I was game.
Joined by Boston bloggers Sarah Fit, Mommybites Boston, Healthy Chicks,
The Boston Mom, and Bach to the Future Bites, we made one of Just Add Cooking’s recipe – Seared Prawns with
Salsa. Led by Chef Holly of The Soul Chef, we got a to experience first-hand
how easy – and fun – cooking can be when everything is planned and packaged for
you to help you get dinner on the table fast.
So why should you try Just Add Cooking? Here are 5 reasons:
- Unlike some other meal kit companies, you get to select the meals you want from a list of 7 recipes, which changes weekly. Pick from seafood, beef, pork, poultry and vegetarian options enough to feed 2 or 4 people.
- Just Add Cooking shops, pre-measures and carefully packs all the ingredients and delivers them by a driver the day your box is packed to your door. Unlike other companies, Just Add Cooking packs and delivers your box on the same day to guarantee freshness (and is more environmentally friendly).
- Ingredients are sourced locally whenever possible, so you’re supporting local fishermen, farmers and artisans in New England.
- There’s less waste when ingredients come pre-measured, so you’re not wasting money on a jar of star anise seeds when the recipe call for one pod for example.
- Just Add Cooking is just that – letting you focus on honing your cooking skills. Which is perfect for getting kids or the novice cook to feel more confident in the kitchen.
Still not sure? Just
Add Cooking is offering umommy readers 50% off your first order until 10/31/15.
Just enter “umommy50” code when signing up and get cooking!
Disclosure: Thanks Just Add Cooking and Sur La Table for
hosting the event, which I received free of charge. I was not compensated for
this postAs always, my opinions are my own.