This post reflects a compensated editorial partnership with Voices forHealthy Kids, a joint initiative of the American Heart Association and Robert Wood Johnson Foundation. No, I’m not referring to “Tonight’s Special” on a dinner menu. Specials at my kid’s school are classes outside of the usual classroom instruction on math, English Language Arts, science, and social studies. Art, Music, Library and Physical Education...
I recently discovered miso paste - a salty, umami paste that packs a flavor bomb to any dish. Miso paste is made from soy beans and rice or barley fermented with salt, water and fungus. There are two types of miso paste: white miso (shiro miso) is milder and great for salad dressings and sauces and red miso (aka miso), which is saltier...
