#MeatlessMonday

We're in our first full week of hurried mornings, afternoon schlepping, and scrambling evening dinners. So I'm determined to get back to meal planning to keep my sanity and make sure the boys are getting a home cooked dinner at the end of a long day. One of the things I try to stick to is making a meatless dish one night a week. The kids have embraced #meatlessmondays (and they're always up for Taco Tuesday). Plus I always feel better when I can get more veggies in their diet.

Looking for some easy and satisfying Meatless Monday meals? Here are links to 3 of our favorites that are in regular rotation at our house.

Spaghetti with Broccoli Rabe, Toasted Garlic and Bread Crumbs (by Mark Bittman) - this dish whips up in less than 30 minutes from start to finish. I love the simplicity of this dish. And the kids don't even mind the bitterness of Broccoli Rabe. Sometimes I switch it up and use broccolini instead (call me crazy!).

Sweet Potato and Chickpea Curry (by ChopChop Magazine) - I'm slowly converting my kids to fans of Indian cuisine all thanks to this dish. I love it as it is mostly made from pantry staples. They love it because it's not too spicy. And it's served over rice.

Spaghetti Squash Pad Thai (by The Kitchn) - I've tried getting my kids on the zoodles train and anything spiralized, but no luck. They're on to me. But then I came across this recipe from The Kitchn marrying Spaghetti Squash and Pad Thai and it was a slam dunk.

Have a great week!