Family Meals: Menu Planning Week of 1/13

3:09 PM

Menu pad by

2014 is in full swing, which means keeping to my resolution to cook more healthy foods. Here's this week's menu plan at our house and some links to recipes I'll be making/testing/tweaking: 

Monday: Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories by Joanne Chang. My attempt to get back to Meatless Mondays.

Tuesday: Pesto Pasta with Green Veggies from ChopChop Magazine. Later karate classes calls for quick and healthy dish I can whip up as soon as we get home.

Wednesday: Old-Fashioned Chicken and Orzo Soup with Vegetables from the Flour, Too Cookbook. Just got the book, so couldn't help but test several recipes!

Thursday: Pasta with Sausage, Rosemary and Tomatoes and salad. A busy school and work day calls for my go-to weeknight dish.

Friday: Dinner out! Picking up umdaddy at the airport plus a chance to check out a new restaurant to review for KidNosh

Have a great week!

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