Fire up the Grill

Brushing off the cobwebs both on this blog and on our grill for a special Memorial Day post! We're doing a happy dance here as this weekend is the unofficial kickoff to summer. In celebration of such a joyous occasion, I'm digging into the "vault" and pulling out some of our all-time favorite grilling recipes:

BBQ Chicken Throwdown: David Chang v. Martha Stewart: I test David Chang's Spicy Korean BBQ Chicken recipe against Martha's Brown Sugar BBQ Chicken. And the winner is... 

Grilled Butterfly Chicken: Who knew butterflying a whole chicken and cooking it on the grill would result in the tastiest chicken ever? Cooks Illustrated knew of course. 

Fish Tacos, Purple Cabbage Slaw and Mango Avocado Salsa: These recipes from ChopChop are in regular rotation at our house, even in the dead of winter.  

Peach Plum Salsa: This fruit salsa is just about perfect on anything you throw on the grill.  

Put-This-On-Just-About-Everything-Spice-Rub: This is pretty much a perfect blend of savory, briny, sweet, and spicy goodness. We make this by the bucket-full at the start of the summer.

Happy grilling!